Easy Vegetable Beef Soup

This super easy vegetable soup recipe is full of vegetables, shredded beef, and potatoes in a delicious broth. This is perfect for Spring, Winter, and Fall. Enjoy!
Course Main Dish
Cuisine American


  • 1 pot roast 1-2 lbs
  • 3 potatoes, diced
  • 1 bag Mixed vegetables
  • 1 32 oz Beef Broth
  • can tomato soup
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon italian seasoning
  • 1 can water
  • 1 teaspoon pepper


  • Season pot roast with salt, pepper, and garlic powder. Add 1 cup of beef broth to the crockpot. Cook on low for 8-10 hours.
  • Remove roast from crockpot and shred with 2 forks.
  • In a large pot, add 2 tablespoons of olive oil. Saute garlic, onions, frozen vegetables, and potatoes for 4-5 minutes.
  • Add beef broth, shredded beef, tomato soup, and a can of water to the pot. Season to taste.
  • Bring to a boil. Turn to low and simmer for 20-30 minutes. Enjoy!


I am sharing my super easy and delicious vegetable beef soup that is perfect for the colder months. It is full of vegetables, shredded beef, and potatoes in a flavorful broth. Your family and friends will love this.
The part of the recipe that makes it easier, and even more delicious is using a pot roast, and letting it cook all day until you are ready to put the soup together.
I simply season the roast with some salt, pepper, and garlic powder, and cook it in 2 cups of beef broth.
At the end of the day, it is ready to shred and falls right apart with a fork.
You can then add all your ingredients to a pot, let it simmer for 20 minutes, and its ready to eat!
I love meals like this that have everything you need in one pot: meat, vegetables and a starch. Pick up some bread from the store, and you have one amazing meal!
I know you will enjoy this super easy vegetable beef soup recipe, as much as our family does.
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Tried this recipe?Let us know how it was!

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