Crockpot Meatballs with Grape Jelly Sauce
- 1 32 ounce bag frozen meatballs
- 12 ounces chili sauce
- 10 ounces grape jelly
- Add frozen meatballs to crockpot.
- Add chili and grape jelly.
- Cook on low for 6 hours.
- Serve and enjoy!
Crockpot Meatballs with Grape Jelly Sauce is the easiest appetizer to make and the flavors are delicious. We love hosting our friends and family, but I don’t like to be stuck in the kitchen for hours while I’m preparing. These meatballs are so easy to make the morning of a party. I can just throw all the ingredients into the crockpot and cook it on low all day. If your looking for a healthier take, feel free to make them with turkey or chicken meatballs. It is just as good! The sauce is a perfect mix of sweet and tangy flavors. This is best with frozen meatballs, and it’s a big time saver. Purchasing good quality meatballs does make a difference. I wouldn’t go cheap here for the best possible flavor. Also, when I’m in a hurry I will just throw everything in the crockpot, but if you have an extra few minutes, throw them into a saucepan to brown before putting them in the slow cooker. This definitely adds extra flavor. These are very popular in our home, and at any party we attend. You will love them!
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