Chicken Salad with Grapes
This super easy chicken salad recipe with grapes has the perfect blend of sweet and salty flavors and perfect for lunch or a quick dinner.
Course lunch, Main Dish
Cuisine American
- 2 12 oz cans canned chicken breast; shredded
- 1 cup red seedless grapes; sliced
- 1 cup Mayo
- 1/2 cup sweet relish
- 1/4 cup mustard
- 1/2 cup onions; chopped
- 1/2 cup celery; chopped
- 2 eggs boiled; diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons sugar
Add canned chicken to a bowl. Shred with a fork.
Boil your eggs. Peel and chop them.
In a bowl, add all of the ingredients. Mix with a spoon. Enjoy!!