My family and I were hosted by Fogo de Chao in return for a review of the restaurant. All opinions are my own.
This past weekend we went to Fogo De Chão to celebrate my husband’s birthday. We have wanted to visit this restaurant for a long time, so we were so excited to partner with them on this special celebration.
I make birthday’s a pretty big deal for my husband. It usually spans over a weekend, and I always give him gifts and/or experiences that will blow his mind. Good food is always a must, and I knew Fogo De Chão would not disappoint.
First, let me just tell you a little bit about my husband. He would be super grateful if I made him a card & simple dinner and just said “Happy Birthday.” I find that the people who are the most humble and grateful are the ones you want to spoil the most.. hence, BIG birthday celebrations.
My husband is truly the kindest, most compassionate man I have ever met. He is such an active father, and raises our kids with constant encouragement and love. He makes me want to be a better parent, and I’m so grateful God chose me to be his wife. It’s a pretty easy job.
So, after a weekend of celebrations we headed to Fogo De Chão in King of Prussia to finally try out this amazing experience and it truly blew our minds. As a major “foodie,” you can trust that when I say this food was insanely good, it really was.
Fogo de Chão is a brazilian steakhouse, with locations all over the country. Going to this restaurant is truly an experience. We started off our meal with the Chilled Lobster and Shrimp Appetizer. It was amazing. They also have a variety of authentic drinks and sodas that are so delicious. The kids probably drank 4 each!
Fogo de Chão has a big buffet style table in the middle of the restaurant called the Market Table which is colorful palate of fresh and flavorful ingredients inspired by Brazilian farmlands & recipes that are traditional & natural staples of Southern Brazilian cuisine.
I could of eaten an entire meal just at this table due to the amount of delicious options.
When we were seated, we were given coasters that we simply turn over when we want to try one of the varieties of meats that are constantly going around the restaurant. There were 13 options that included steaks, lamb, pork and chicken. The flavoring of each one was superb, and cooked to perfection.
When we couldn’t eat any more we all ordered deserts to try out. The Caramelized Pineapple and the Flan were some of our favorites.
This was truly a celebration we won’t forget and one of the best restaurant experiences I’ve ever had. I hope you will visit one soon!
For more restaurant reviews, check out: “The Top 5 Restaurants in Harrisburg, PA.”